Dish of the day: Vietnamese spring rolls
Spring rolls are the Vietnamese starter that we just can't resist. They're fried and packed with a delightful mixture of crunchy vegetables, prawns or minced beef.
Spring rolls are the Vietnamese starter that we just can't resist. They're fried and packed with a delightful mixture of crunchy vegetables, prawns or minced beef.
Rich soups, fresh summer rolls, spicy salads and noodles of all kinds – Pho have got Vietnamese food down.
An intensely flavoured, fragrant dish, there's not much better for body or soul than a great, steaming bowl of pho. We take a closer look at Vietnam's signature dish.
If you're not already a fan of the vibrant and addictive Vietnamese sandwich, banh mi, prepare to be converted.
Jit has been working with Pho almost since they first opened. But what makes her tick? Read on to find out…
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