Dish of the day: Vietnamese spring rolls
Spring rolls are the Vietnamese starter that we just can't resist. They're fried and packed with a delightful mixture of crunchy vegetables, prawns or minced beef.
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Tagged: Vietnamese
Pho
Rich soups, fresh summer rolls, spicy salads and noodles of all kinds – Pho have got Vietnamese food down.
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Dish of the day: pho
An intensely flavoured, fragrant dish, there's not much better for body or soul than a great, steaming bowl of pho. We take a closer look at Vietnam's signature dish.
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Dish of the day: banh mi
If you're not already a fan of the vibrant and addictive Vietnamese sandwich, banh mi, prepare to be converted.
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We meet Pho’s executive chef, Jit
Jit has been working with Pho almost since they first opened. But what makes her tick? Read on to find out…
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