Feel like chicken tonight?
We met Romain, the brains behind rotisserie chicken spot Cocotte, to talk working in Michelin star kitchens and how to tell if your 3-year-old will be a chef.
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Tagged: Rotisserie
We met Romain, the brains behind rotisserie chicken spot Cocotte, to talk working in Michelin star kitchens and how to tell if your 3-year-old will be a chef.
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