Make the most of your mezze
We sat down with Tony Kitous, founder and head chef at Comptoir Libanais, to talk mezze and why a comfortable atmosphere is just as important as serving great food.
4 min read by Andy Nolan
Tagged: Lebanese Food
We sat down with Tony Kitous, founder and head chef at Comptoir Libanais, to talk mezze and why a comfortable atmosphere is just as important as serving great food.
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