Make the most of your mezze
We sat down with Tony Kitous, founder and head chef at Comptoir Libanais, to talk mezze and why a comfortable atmosphere is just as important as serving great food.
We sat down with Tony Kitous, founder and head chef at Comptoir Libanais, to talk mezze and why a comfortable atmosphere is just as important as serving great food.
We sat down with Tony Kitous, founder and Head Chef at Comptoir Libanais, to talk kitchen essentials, what inspires him in life, and his superwoman of a mum.
We sat down with Comptoir Libanais' founder and Head Chef Tony Kitous, to talk about what inspires him, and what is next for his Lebanese canteen.
Tony Kittous, the man behind relaxed Lebanese joint Comptoir Libanais, shares his recipe for the perfect fried sea bass. And if you can't wait, order now on Deliveroo.
Tony Kittous, the man behind relaxed Lebanese joint Comptoir Libanais, shares his recipe for his brilliant Baba Ghanoush. And if you can't wait, order now on Deliveroo.
Check out this recipe for a delicious halloumi and black seed man'ousha from Comptoir Libanais. And if you can't wait to make it, order one from Deliveroo.
Need a recipe for the perfect hummus? Here's Comptoir Libanais to show you how it's done. And if you can't wait, order it now on Deliveroo.
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