Make the most of your mezze
We sat down with Tony Kitous, founder and head chef at Comptoir Libanais, to talk mezze and why a comfortable atmosphere is just as important as serving great food.
4 Read time
Tagged: Comptoir Libanais
Five kitchen essentials with Tony Kitous from Comptoir Libanais
We sat down with Tony Kitous, founder and Head Chef at Comptoir Libanais, to talk kitchen essentials, what inspires him in life, and his superwoman of a mum.
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Comptoir Libanais: lifting the lid on Lebanese
We sat down with Comptoir Libanais' founder and Head Chef Tony Kitous, to talk about what inspires him, and what is next for his Lebanese canteen.
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The perfect fried sea bass, from Comptoir Libanais
Tony Kittous, the man behind relaxed Lebanese joint Comptoir Libanais, shares his recipe for the perfect fried sea bass. And if you can't wait, order now on Deliveroo.
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A brilliant Baba Ghanoush, from Comptoir Libanais
Tony Kittous, the man behind relaxed Lebanese joint Comptoir Libanais, shares his recipe for his brilliant Baba Ghanoush. And if you can't wait, order now on Deliveroo.
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How to make man’ousha with Comptoir Libanais
Check out this recipe for a delicious halloumi and black seed man'ousha from Comptoir Libanais. And if you can't wait to make it, order one from Deliveroo.
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The perfect hummus recipe from Comptoir Libanais
Need a recipe for the perfect hummus? Here's Comptoir Libanais to show you how it's done. And if you can't wait, order it now on Deliveroo.
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