Deliveroo Restaurant Conference 2018
We recently held our very first Restaurant Conference, which 300 people attended at our home in London.
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Restaurant Profiles
See how you’re performing with us anytime, anywhere
Use your online restaurant account to unlock live information, analytics and services to help you see how your business is performing and take action to boost your growth.
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We’re calling on the Government to give you a break and simplify burdensome business rates
One of the ways we are working to support our partners beyond our food delivery platform is by calling on the Government to simplify burdensome business rates for restaurants.
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Deliveroo’s coming to Taiwan
From Dublin to Madrid, and Hong Kong and Melbourne, we bring people amazing food, whenever and wherever they are, and we're excited that we will soon bring our service to Tapei – and later across Taiwan.
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Money saving deals and expert advice
One of the ways we support our restaurant partners is through Deliveroo Restaurant Partnerships - hand-picked business services that we know will grow and benefit your restaurant, at best-in-market prices.
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Innovating through virtual brands
We're supporting hundreds of restaurants across the UK to utilise the delivery platform in order to create new online virtual brand offerings.
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Dominique Ansel: meet the man behind the world’s most talked about pastry
Dominique Ansel, the man behind the Cronut®, answers Deliveroo's questions about life as a leading pastry chef and the food memories that inspire him.
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Wagamama’s vegan menu is here – find your new favourite plant-based plates on Deliveroo
Wagamama's new vegan menu has arrived on Deliveroo. Check out all the tasty meat and dairy-free dishes you can order for lunch at your desk or a night in.
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Vegan burgers just got better. Check out this plant-based diner favourite on Deliveroo
A vegan 'fried chicken' burger? It exists. The Sneaky Clucker is the creation of Oowee Diner in Bristol and you can order it on Deliveroo. Here's how it's made.
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Dominique Ansel: when we went behind the scenes
Go behind the scenes at Dominique Ansel, London as we chat to Executive Sous Chef James about their Christmas dishes and the desserts you can order on Deliveroo.
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