We've launched a variety of new partnerships this January across a variety of sectors, from catering equipment, Wifi and waste management to utilities and pioneering restaurant technology.
Valentine's Day is one of the busiest days of the year for restaurants. At Deliveroo, we want to help you make the most of the occasion by providing you with the tools to grow the delivery side of your business on the day. By using Marketer, you can schedule your own promotions to drive orders.
We've nearly made it through January, and are heading towards an exciting month to help you grow your business and gain new customers in February. Get involved in our February marketing campaigns by contacting your account manager.
Across the industry, customers want access to more allergen information. We've been working to help you deliver this. In the coming months, we'll be updating all restaurant menu pages so you can publish dish-by-dish allergen and allergen information for your customers.
Virtual brands allow us to supply cuisine types to areas where we know there is unfulfilled demand. We want to work with you to make the most of these growth opportunities in 2019.
December is a busy time for restaurants, and we want to make sure you're prepared for everything to go to plan. Follow our simple guide to ensure you keep customers happy and fed over the festive period.
Your online account is designed to help you to manage your delivery business, hosting a suite of personalised insight tools.
This year, the Government announced they would mandate calorie labelling in the restaurant and take-away sector. We will respond to these proposals and would love to hear from you as to how they may impact your business
Looking for extra staff this Christmas? Click here to find out how we can help staff your restaurant at great rates.
The quality of your food photography is a key factor in setting your offering apart from other restaurants in your area and standing out to customers on Deliveroo.
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