We've launched a variety of new partnerships this January across a variety of sectors, from catering equipment, Wifi and waste management to utilities and pioneering restaurant technology.
Valentine's Day is one of the busiest days of the year for restaurants. At Deliveroo, we want to help you make the most of the occasion by providing you with the tools to grow the delivery side of your business on the day. By using Marketer, you can schedule your own promotions to drive orders.
We've nearly made it through January, and are heading towards an exciting month to help you grow your business and gain new customers in February. Get involved in our February marketing campaigns by contacting your account manager.
Today, we have announced steps to tackle a major recycling problem, one that many consumers are currently unaware of.
From bubble tea to burritos - this year's eclectic mix of take-away favourites certainly makes for an interesting read.
Today, we're announcing the global launch of Food Market giving customers the option of selecting dishes from different restaurants the same order.
Across the industry, customers want access to more allergen information. We've been working to help you deliver this. In the coming months, we'll be updating all restaurant menu pages so you can publish dish-by-dish allergen and allergen information for your customers.
Virtual brands allow us to supply cuisine types to areas where we know there is unfulfilled demand. We want to work with you to make the most of these growth opportunities in 2019.
December is a busy time for restaurants, and we want to make sure you're prepared for everything to go to plan. Follow our simple guide to ensure you keep customers happy and fed over the festive period.
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