Across the industry, customers want access to more allergen information. We've been working to help you deliver this. In the coming months, we'll be updating all restaurant menu pages so you can publish dish-by-dish allergen and allergen information for your customers.
Virtual brands allow us to supply cuisine types to areas where we know there is unfulfilled demand. We want to work with you to make the most of these growth opportunities in 2019.
December is a busy time for restaurants, and we want to make sure you're prepared for everything to go to plan. Follow our simple guide to ensure you keep customers happy and fed over the festive period.
Your online account is designed to help you to manage your delivery business, hosting a suite of personalised insight tools.
This year, the Government announced they would mandate calorie labelling in the restaurant and take-away sector. We will respond to these proposals and would love to hear from you as to how they may impact your business
Looking for extra staff this Christmas? Click here to find out how we can help staff your restaurant at great rates.
This December, Deliveroo is proud to be partnering with UK charity, Missing People, to help bring people home to their loved ones.
The world of work is changing. It reveals that riders are actively choosing to reject traditional forms of work, preferring the opportunity to be their own bosses instead.
At Deliveroo, we want all our customers to be confident they know which ingredients are in the dishes they order with us – especially when it comes to allergens.
Ahead of National Curry Week, we've created a UK heat map revealing which cities like their curries hot… or not.
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