93% of internet users search for restaurants online. Making sure that your website has the correct information, engaging content and good reviews is key for the success of your restaurant.Find out how we can help you boost your dine-sales with our partner CentralApp.
We want to make it even easier for your existing customers to find you, quicker. And for new customers, who are more likely to purchase and return, to see you for the first time. This month we rolled out a product update so customers can now see a more personalised restaurant list through Deliveroo, helping you reach your target customer.
Here's a list of London's top dishes right now
This Valentine's Day, we've teamed up with Snog - makers of organic, fat-free frozen yoghurt – to create the world's first ever oyster fro-yo.
We know it can be tough in the kitchen to prepare orders when they're piling up, like on a busy Saturday night. So we've built a new 'Busy mode' switch that gives you more control over orders when you're really busy.
Healthy food concepts are no longer just a January fad; the health conscious customer is here to stay in 2019. Virtual brands provide you with the perfect opportunity to satisfy the appetite of this market by introducing a new healthy menu, without having to redesign your in-house menu.
We've launched a variety of new partnerships this January across a variety of sectors, from catering equipment, Wifi and waste management to utilities and pioneering restaurant technology.
Valentine's Day is one of the busiest days of the year for restaurants. At Deliveroo, we want to help you make the most of the occasion by providing you with the tools to grow the delivery side of your business on the day. By using Marketer, you can schedule your own promotions to drive orders.
We've nearly made it through January, and are heading towards an exciting month to help you grow your business and gain new customers in February. Get involved in our February marketing campaigns by contacting your account manager.
Today, we have announced steps to tackle a major recycling problem, one that many consumers are currently unaware of.
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