Happy Valentines! Introducing the world’s first oyster fro-yo
This Valentine's Day, we've teamed up with Snog - makers of organic, fat-free frozen yoghurt – to create the world's first ever oyster fro-yo.
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Author: Natasha Graydon
Using ‘Busy mode’ to manage orders when you’re busy
We know it can be tough in the kitchen to prepare orders when they're piling up, like on a busy Saturday night. So we've built a new 'Busy mode' switch that gives you more control over orders when you're really busy.
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Create a healthy menu to reach new customers in 2019
Healthy food concepts are no longer just a January fad; the health conscious customer is here to stay in 2019. Virtual brands provide you with the perfect opportunity to satisfy the appetite of this market by introducing a new healthy menu, without having to redesign your in-house menu.
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Restaurant partnerships - helping you buy better
We've launched a variety of new partnerships this January across a variety of sectors, from catering equipment, Wifi and waste management to utilities and pioneering restaurant technology.
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Ways to get more customers throughout February
Valentine's Day is one of the busiest days of the year for restaurants. At Deliveroo, we want to help you make the most of the occasion by providing you with the tools to grow the delivery side of your business on the day. By using Marketer, you can schedule your own promotions to drive orders.
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Ways to get more customers throughout February
We've nearly made it through January, and are heading towards an exciting month to help you grow your business and gain new customers in February. Get involved in our February marketing campaigns by contacting your account manager.
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The majority of brits don’t realise they can’t recycle greasy pizza boxes - so we’ve come up with a solution.
Today, we have announced steps to tackle a major recycling problem, one that many consumers are currently unaware of.
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Deliveroo’s 100 most popular dishes ordered around the world in 2018
From bubble tea to burritos - this year's eclectic mix of take-away favourites certainly makes for an interesting read.
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We’ve launched the world’s first virtual food market
Today, we're announcing the global launch of Food Market giving customers the option of selecting dishes from different restaurants the same order.
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Introducing dish-by-dish allergen information for your customers
Across the industry, customers want access to more allergen information. We've been working to help you deliver this. In the coming months, we'll be updating all restaurant menu pages so you can publish dish-by-dish allergen and allergen information for your customers.
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