Need a break from pepperoni and pineapple? Try these fresh Italian pizza toppings today
Are you tired of the traditional when it comes to pizza? Why not mix things up a bit with these fresh topping ideas?
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Author: Jessy James
A curry and a beer – it’s a marriage made in heaven
Whatever your taste in curry there's certain to be the perfect beer to accompany it, and we're going to help you to find it.
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Ultimate Halal Mixed Grill Guide Only for Birmingham’s Carnivores!
From Asia to the Middle East, dive right into the juiciest halal mixed grills in Birmingham and try out some of these scrumptious grilled favourites that are only an order away!
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Want a beer with your burger? Brighton’s restaurants have you covered!
Wash down your burger with a nice cold beer. Brighton has a great selection of beers that are perfect companions for a gourmet burger.
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Greek mezzes that’ll keep you warm in Edinburgh
Deliciously cooked up mezzes of all kinds make a fantastic start to any Greek meal! With that said, be sure to check out some of the best mezzes around Edinburgh to keep you warm through this chilly winter.
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A finer kind of dining at pub grub prices
We're putting Newcastle pub lunches in the spotlight with these great four choices.
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Making miso happy: 5 of the best sushi restaurants in Glasgow
Whether you're up to speed with Glasgow's most popular sushi restaurants or you're still lagging behind, we're here to help, recommending only the very best sushi output the city over.
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Pilau, Naan or something else? A Loiner's quest to find the perfect curry carb
Nowadays there are so many accompaniments to a cuzza, be it a certain style of naan, a roti, a potato or a rice dish. Take a look at the very best curry sides in Leeds.
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Turn Your Home into a Taverna with Southampton’s Top Greek Eateries
Smash your taste buds like the Greeks smash plates with some of the finest delivery options in Southampton.
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Proper northern scran – Mega burgers in Newcastle Upon Tyne
You can't really beat a nice juicy burger or a big fat sandwich for a hearty and filling lunch, and when it comes to burgers, the Geordies know their stuff.
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