Happy Valentines! Introducing the world’s first oyster fro-yo
This Valentine's Day, we've teamed up with Snog - makers of organic, fat-free frozen yoghurt – to create the world's first ever oyster fro-yo.
1 Read time
Food Trends
The majority of brits don’t realise they can’t recycle greasy pizza boxes - so we’ve come up with a solution.
Today, we have announced steps to tackle a major recycling problem, one that many consumers are currently unaware of.
2 Read time
Deliveroo’s 100 most popular dishes ordered around the world in 2018
From bubble tea to burritos - this year's eclectic mix of take-away favourites certainly makes for an interesting read.
6 Read time
We’ve launched the world’s first virtual food market
Today, we're announcing the global launch of Food Market giving customers the option of selecting dishes from different restaurants the same order.
2 Read time
Ride to Find: Helping to bring missing people home this December
This December, Deliveroo is proud to be partnering with UK charity, Missing People, to help bring people home to their loved ones.
2 Read time
Why they ride: the largest ever rider survey
The world of work is changing. It reveals that riders are actively choosing to reject traditional forms of work, preferring the opportunity to be their own bosses instead.
2 Read time
How can food make your employees more productive?
Did you know that food plays an important role in how productive you are at work? We give you some helpful tips and hints as to make the most of your day with the help of your favourite meals.
3 Read time
Introducing dish-by-dish allergen information for our customers
At Deliveroo, we want all our customers to be confident they know which ingredients are in the dishes they order with us – especially when it comes to allergens.
2 Read time
Hot or not? We reveal Britain’s spiciest towns
Ahead of National Curry Week, we've created a UK heat map revealing which cities like their curries hot… or not.
3 Read time
Introducing variable delivery fees
We're increasing the choice of food available to our customers by making it possible for you to order from further afield and therefore order from even more of the restaurants that you love.
2 Read time
