5 of London’s best fried chicken joints
To celebrate National Fried Chicken Day (yep, it's a thing!), here are just five of our fave joints for when we need a fried chicken fix.
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Archive: 2016
Jamie Oliver on his lunchtime revolution
We recently caught up with Jamie himself to chat about the ideas and inspiration behind his lunchtime revolution, and offer you the chance to win one of five signed copies of his latest cookbook.
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10 dishes to pimp your picnic
Leave the picnic basket at home - we've got 10 al-fresco friendly picks here to put any potato salad or scotch egg to shame.
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6 gluten-free London restaurants you’ll actually love
More and more dietary-aware London joints are creating great gluten-free choices, which means you don't have to miss out on a top-notch meal.
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Poke bowl vs. sushi - what is the difference?
We've been familiar with sushi for some years now, but now we hear that the tasty poke bowl, London style, wants its slice of the action as well.
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Win a Super Food Lunch from Jamie Oliver! [archived]
Win a Super Food Lunch from Jamie Oliver for you and your workplace today! 1000 lunches to be won in London, Manchester, Birmingham and Edinburgh.
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Meet Red’s True Barbecue co-founders, Scott and James
Red's True Barbecue are on a crusade to bring real American barbecue to the UK. We meet the guys behind it to find out about their eye-opening BBQ pilgrimage.
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Meet Snaps & Rye Head Chef, Tania Steytler
We meet Snaps & Rye's Head Chef, Tania Steytler, who's cooking up a Scandi-storm in London's only Danish restaurant.
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5 flippin’ awesome pancake toppings
Is there any better breakfast food than pancakes? Covered in bacon or with fruit toppings, they're great both savoury and sweet.
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Meet The Whistle Stop Barber Shop’s Simon Douglas, Co-founder
The next stop on our tour of UK chefs takes us to Whistle Stop in Edinburgh. We meet Simon Douglas – co-founder and the man behind the menu – along with his pug Peggy.
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